Searwood Ribeye Tacos = Game Changer!

We let the Weber Searwood shine and cooked up something insanely good: Tacos make with thin ribeye steaks that literally melt in your mouth.

Inspired by a tip from a buddy, we ditched the thick steaks and learned the magic of well-done thin cuts. Seared to perfection, folded into tortillas with gooey Tillamook mozzarella, and crisped up on the griddle—this recipe is simple, fast, and unforgettable.

Along the way, we:

Ditched the Kirkland pellets (for good reason 👀)
Put the Grill Rescue to the test
Discovered why Sam’s thin ribeyes might be the ultimate taco meat
Pushed the Searwood to manual mode level 10 for some serious flame action

Check out all our Weber Searwood videos:
   • Weber Searwood  

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Check out all our recommendations with explanation, in one place.

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🔥 SOME OF OUR FAVORITES
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🌡️ ThermoPro Lightning Instant Read Meat Thremometer - The BEST
https://buythermopro.com/products/tp6...

🚒 Grill Rescue - Grate Brush
https://amzn.to/44AGNeu

🔪Teakhaus XL Carving Board
https://amzn.to/40IKo9d

"Forever Tongs" - Our favorite tongs of all time
https://amzn.to/3XFsHa3

Smokin' Pecan Pellets - THE BEST pellets.
https://smokinpecan.com/basementhangout
💲 10% discount on first order using the above link!

*We earn a small commission via the Amazon Affilliates program if you make a purchase through any of the above links, at no extra cost to you. Thanks for your support!

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🕙 Video Timeline
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0:00 Weber Searwood ribeye tacos intro
0:25 Prepping the ribeye steaks
1:43 Kirkland pellets - do not use
3:34 Testing the Grill Rescue grate cleaning tool
5:10 Grilling the ribeyes
7:21 Swapping in the Weber Searwood griddle
8:01 Griddling and assembling the tacos
9:48 Searwood ribeye tacos taste test and conclusion

#weber #searwood #pelletgrills