My First Sourdough Bake! 🥨 Easy Pretzel Bites Using Discard | From Bees to Bread

It’s only Day 10 since I started my sourdough starter, and I couldn’t wait any longer to bake something with it! 🍞

In this video, I’m using some of my sourdough discard to make soft, chewy pretzel bites — and let me tell you, this recipe is so forgiving. Even with a few little mishaps along the way, they still turned out golden brown, fluffy, and delicious.

👉 I’ll link the recipe below so you can try it yourself! It’s an easy one to follow and perfect for using up extra discard while your starter is still maturing.

Whether you’re brand new to sourdough or just looking for a quick snack idea, these pretzel bites are a great first bake to kick off your sourdough journey.

🍯🐝 From Bees to Bread — my homesteading adventures continue!

📝 Recipe Link:
https://enwnutrition.com/sourdough-so...

Thanks for watching!
I’m Brittany — a backyard homesteader, maker, and small business owner sharing my journey of simple living, creativity, and building my handmade brand, Brittany’s Botanical Bling.

🌿 Shop & Learn More: https://BrittanysBotanicalBling.com
📷 Instagram:   / brittanysbotanicalbling  
📘 Facebook: https://www.facebook.com/profile.php?...

From backyard chickens, gardening, and beekeeping to DIY crafts, cozy home projects, and small business growth — you’ll find tips, tutorials, and inspiration here.

Some of the links in this description may be affiliate links. That means if you click and purchase, I may earn a small commission at no extra cost to you. Thanks for supporting my channel!

#backyardhomesteading #simpleliving #frugalliving #handmadebusiness #smallbusinessjourney #brittanysbotanicalbling #SourdoughDiscard #FromBeesToBread #HomesteadingLife #SourdoughBaking #SimpleLiving #BeekeeperToBaker #LearnSourdough #SourdoughPretzels #DiscardRecipe #EasyBaking