Can Home Cooks Survive Restaurant Service?

Can three home cooks survive a real dinner rush when every order comes from professional chefs?
We turned the Sorted studio into a restaurant-style service - complete with order tickets, multiple stations, and zero margin for error. Three home cooks took charge of soups, hotdogs, and sandwiches while chefs fired orders at the pass. Every plate was checked. Every mistake counted. Only correct orders made it through service.

This isn’t about cooking fancy food it’s a test of communication, consistency, and attention to detail under real pressure. Can home cooks keep up with chef-level standards when the tickets don’t stop coming?

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