Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad

Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect seared scallops.

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What Makes HexClad the Absolute Best Cookware You Can Have in Your Kitchen?

HexClad's patented cookware design technology is unmatched in today's world of cooking. Simply put, it is the best cookware you can buy. So how does it work?

A well-seasoned HexClad pan will provide the cooking experience of stainless steel, non-stick and cast iron in a single pan.

Using a proprietary laser etching process, we create our patented HexClad hexagon design on the cookware. This unique design creates a series of peaks and valleys.
The peaks are your stainless steel, which will give you that great golden-brown sear and also protect the pan against peeling and flaking.
In the valleys is the nonstick surface, which provides your pan with easy cleanup and the ability to cook with less butter, grease or oil.
HexClad utilizes a tri-ply, clad style pan. We start with a layer of magnetic stainless steel. This way it not only works on gas and electric stoves but also on newer magnetic induction cooktops.
Next, we have a middle layer of aluminum, which acts as the heating element, providing the pan with nice, even heating. We then sandwich this aluminum layer between one more layer of steel.

In addition, HexClad is metal utensil safe, oven safe up to 500 degrees and dishwasher safe.