“Iftar Special: Spicy & Tangy Kala Chana | Easy Hyderabadi Recipe!”
Автор: Everyday Hyderabadi Flavour's
Загружено: 2026-01-14
Просмотров: 27
Welcome to Everyday Hyderabadi Flavours! 😋
Today, I’m sharing an authentic Hyderabadi Kala Chana (Black Chickpeas) recipe that is spicy, tangy, and full of flavor. This dish is perfect for lunch or dinner, and it’s easy to make at home – sure to impress your family and friends!
🌟 Ingredients:
👉250 g kala chana (black chickpeas)
👉2½ tbsp oil
👉1 tsp chaat masala
👉1 tsp garam masala
👉1 tsp cumin & coriander powder
👉Lemon juice as per taste
👉Spices as per your preference
🍳 Steps:
✨Soak 250 g kala chana for 3 hours.
Boil until soft.
✨Heat oil in a pan, add the boiled kala chana and spices.
✨Add lemon juice as per taste.
✨Mix well and serve hot and fresh.
💡 Tips:
🌹Soaking kala chana for 3 hours makes it soft and easy to cook.
🌹Adjust spices and tanginess according to your taste for perfect flavor every time.
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