The Alaskanner: 160 Jars of Halibut, Salmon & Moose + Sweet Honey from Our Bees
Автор: DIY Alaskan lifestyle
Загружено: 2025-09-06
Просмотров: 64388
It’s a full harvest day in Alaska! We smoke and can halibut, wild salmon, and moose meat using our giant homemade pressure canner, nicknamed the Alaskanner (aka “Da Bomb”), which can hold up to 150 jars at once.
On top of that, Miranda pulls fresh honey from her backyard bees, adding another sweet layer to our Alaskan pantry. From smokehouse to shelf and hive to jar, this video captures the heart of our DIY Alaskan Lifestyle.
If you love wild food, homesteading, and preserving the harvest, you won’t want to miss this one.
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#DIYAlaskanLifestyle #PressureCanning #AlaskanHoney #SmokingMeat #FoodPreservation #CanningAlaska #Halibut #Salmon #MooseMeat #Homesteading #HoneyBees #150Jars #TheAlaskanner
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