How To Make A Peach Bellini | The Mimosa’s Cooler, Boozier Cousin That You Need to Meet!

Meet the Mimosa’s bold, bubbly cousin: the Peach Bellini Slushie! For today's recipe, we toss out the brunch basics and blend up a frozen cocktail that’s sassier, boozier, and guaranteed to steal the spotlight. Made with Margarita Man’s Peach mix, a splash of champagne, rum, and peach schnapps, this isn’t your grandma’s mimosa (unless your grandma parties harder than you do). Whether you're prepping for a summer bash or just want a frozen flex for your slushie machine, this Bellini brings the chill and the thrill. Plus, I’ll show you exactly how to scale it for your machine—no guesswork, just glorious slush. You’re only one click away from making your next backyard hangout legendary. 🍑🥂

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🍑 Ecoviva Peach Bellini Slushie Recipe (2L Slushie Machine)
Ingredients:
1½ cups Margarita Man Peach concentrate (12 oz / 355 mL)
2½ cups water (20 oz / 591 mL)
1½ cups champagne (12 oz / 355 mL)
¾ cup white rum (6 oz / 177 mL)
⅜ cup peach schnapps (3 oz / 89 mL)
Directions:
Add all ingredients into your Ecoviva slushie machine. Turn the machine on and let it churn until the perfect frozen texture is reached—usually about 25 to 40 minutes. Serve with a slice of peach or a mini umbrella for flair!

🍑 VEVOR X-300 Peach Bellini Slushie Recipe (15L Slushie Machine)
Ingredients:
1 bottle (½ gal / 1.89 L) Margarita Man Peach concentrate
2 gallons water (7.57 L)
2.25 L champagne (3 bottles)
750 mL white rum
375 mL peach schnapps
Directions:
Combine all ingredients in a large mixing container. Stir or shake vigorously to combine. Be sure to vent the container a few times to release any champagne pressure. Carefully pour the mixture into your VEVOR X-300 machine. Set the timer or let it churn immediately—expect frozen goodness in about 45 to 60 minutes. Yields enough to keep a backyard BBQ happy all day!

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0:00 | Peach Bellinis
1:23 | The Recipe
2:00 | 55% Off
2:53 | Taste Test
4:48 | Discounts