The BEST Philly Cheesesteak Recipe (Korean Style)

Beef Bulgogi thinly sliced marinated tender beef grilled to a crisp practically begs to be stuffed in something meaty & cheesy like a Philly cheese steak. I bring that wonderful concept to a reality here adding a couple other Korean elements while still being faithful to the proper way on building a good Philly. Let me know what you guys think!

⏱ TIMESTAMPS⏱

0:00 - Intro
0:23 - The Meat
1:29 - The Marinade
3:09 - Tips For Cutting Veggies
4:49 - The Cooking Process
7:02 - The Bread & Cheese
8:35 - Plating & Tasting

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The Recipe

Marinade
. 1 cup soy sauce (I like tamari)
. 1 cup dark beer
. 1/2 cup mirin
. 1/4 cup sugar
. Juice of 1 lime
. 6 cloves of minced garlic
. 1 Serrano chile minced
. 1/2 teaspoon ground cumin
. 1/2 medium white onion minced
. 1 kiwi, peeled & diced


For the Beef & Sandwich

. 1 Ib Thinly sliced beef for pho or teriyaki steak ( you can find these in Asian markets , often they are brisket, ribeye or short ribs , all work well here or thinly slice them yourself )

. 1 large white onion
. 1 Bell Pepper
. Queso Oaxaca or other cheese for melting of your choice
. Hoagie rolls or other sandwich rolls

#phillycheesesteak #foodie #doomsmokebbq