Crispy Homemade Falafel Recipe | Easy & Authentic Middle Eastern Style

#snapandserve #falafelrecipe #deliciousrecipe
Craving delicious, crispy falafel? In this video, I'll show you how to make authentic homemade falafel that’s crunchy on the outside, fluffy on the inside, and packed with bold Middle Eastern flavors!

Whether you're a seasoned cook or just starting out in the kitchen, this easy step-by-step falafel recipe will guide you through everything you need to know – from soaking chickpeas to blending the perfect herb and spice mix.

Naturally vegan, gluten-free, and high in plant-based protein, falafel is a healthy and satisfying dish that works great in pita wraps, grain bowls, salads, or as a snack with tahini sauce.

Why You’ll Love This Falafel Recipe:

100% plant-based and protein-packed

Budget-friendly and made with pantry staples

Perfect for meal prep, parties, or quick weeknight dinners

Taste just like your favorite Middle Eastern street food stall!

Music track: Avocado by Pufino
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Ingredients:
FOR FALAFEL:
Sabit moong : 1 cup
Sabit black chana : 1 cup
Green chillies : 3
Garlic : 3 - 5 cloves
Coriander : 1 cup
Parsley : 1 cup
Salt : 3/4 tbsp

FOR CHUTNEY:
Onion small : 1/2
Tomato small : 1/2
Corainder : 1 1/2 cup
Green chillies : 3
Garlic : 1 clove
Salt : 1/2 tsp

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