🎥 Restaurant Style Matar Gosht Recipe | Soft, Juicy & Full of Flavor

📝 Ingredients:
Matar (green peas) – 1 cup
Beef ya Mutton gosht – ½ kg
Oil – 1 cup
Salt – 1 tsp
Red chilli powder – 1 tsp
Coriander powder – ¾ tsp
Zeera (cumin) – ¾ tsp
Turmeric powder – ¼ tsp
Garam masala – ¾ tsp
Black pepper – ½ tsp
Onions – 2 medium (chopped)
Tomatoes – 2 medium (chopped)
Garlic – ½ bulb
Ginger – 1 inch piece
Fresh green chillies – 2–3
Fresh coriander – for garnish
Water – as required
👩‍🍳 Cooking Method:
Step 1️⃣ – Gosht Boil Karein
Pressure cooker mein gosht, 1 glass pani, tomatoes, onions, garlic, salt aur turmeric powder daal kar gosht ko soft hone tak boil kar
Step 2️⃣ – Tarka Tayaar Karein
Karahi mein oil garam karein.
Is mein zeera fry karein jab tak khushboo aaye.
Ab crushed ginger aur black pepper add karein.
Step 3️⃣ – Masalay Add Karein
Ab boiled gosht aur matar karahi mein daal dein.
Saath hi red chilli powder aur coriander powder add karein.
Achhi tarah mix karein.
Step 4️⃣ – Cooking & Gravy
Thora sa pani add karein aur medium flame par cook karein jab tak gravy thick aur oil upar aa jaye.
Step 5️⃣ – Final Touch
Aakhir mein garam masala, fresh green chillies aur hara dhania daal kar dum dein. #cook #viral #food #youtubeshorts #youtubevideo #let #cooking #youtube #aromatic