🎙️ Commercial Kitchen Chronicles: UNOX at the CFESA Annual Conference

Recorded live at the CFESA Annual Conference at The Wigwam in Litchfield Park, Arizona, this episode features a great conversation with LeRoy Fearon and Eric Holder — two passionate professionals from UNOX.
We dive into their personal journeys into the trades, exploring how they each found their way into the foodservice equipment world and ultimately into their current roles with UNOX. From their early experiences in engineering and service to their work helping customers deliver consistency and performance in the kitchen, their stories showcase the dedication and curiosity that drive our industry forward.
And of course, we couldn’t leave without talking about innovation — including a look at the new UNOX ChefTop-X oven, the latest evolution in smart cooking technology designed to enhance precision, efficiency, and connectivity in commercial kitchens.
Whether you’re a technician, trainer, or manufacturer rep, this episode is packed with insight, inspiration, and appreciation for the people who make our industry tick.
🔥 Tune in, learn something new, and hear firsthand from the team at UNOX who are redefining what’s possible in the modern commercial kitchen.