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CMC Exam Day 5: Freestyle Cuisine
Автор: American Culinary Federation
Загружено: 2017-10-09
Просмотров: 5948
Описание:
Candidates’ personal cooking styles and philosophies were evaluated in creating a four-course meal from a market basket of ingredients that included an appetizer or soup; fish course; salad course; and main course. The menu was presented as four plated portions and six portions appropriate for Russian service. Time format: four hours production and 30-minute service window.
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