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Making Positive use of Complaints to Improve Product Quality and Safety
Автор: International Food Safety & Quality Network
Загружено: 2025-02-05
Просмотров: 491
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Complaints, when effectively captured and analyzed, can serve as valuable tools for identifying underperforming product lines and spotting negative trends. This session will feature a brief presentation on how to efficiently analyze complaint data and leverage customer feedback to uncover improvement opportunities that may not be apparent during routine processing or standard process control checks.
Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php...
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