Deer stalking to make venison pies
Автор: BASCfilms
Загружено: 2018-03-29
Просмотров: 2620
Author and environmental journalist Louise Gray talks to Steve Tricker from the Truly Traceable pie company. A story about shooting conserving the environment and providing truly tasty food.
Lynn and Steve Tricker run their pie business from their home in Suffolk, using a sustainable wild ingredient, that is locally sourced and truly traceable.
They provide a special number with every venison pie which can be used on https://www.trulytraceable.com to find detailed information about the venison in the pie - even down to where and when the deer was shot.
The deer management that Steve carries out in his local area supplies the main pie ingredient. Muntjac deer is a speciality in Truly Traceable’s food range.
For game food recipes check out the Taste of Game video channel…
/ @eatgameuk
BASC is the largest shooting organisation in the UK.
If you shoot, you should join.
To join or find out all about the benefits of membership see
http://basc.org.uk/join-basc/
or call us on 01244 573000
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