Deer stalking to make venison pies

Author and environmental journalist Louise Gray talks to Steve Tricker from the Truly Traceable pie company. A story about shooting conserving the environment and providing truly tasty food.

Lynn and Steve Tricker run their pie business from their home in Suffolk, using a sustainable wild ingredient, that is locally sourced and truly traceable.

They provide a special number with every venison pie which can be used on https://www.trulytraceable.com to find detailed information about the venison in the pie - even down to where and when the deer was shot.

The deer management that Steve carries out in his local area supplies the main pie ingredient. Muntjac deer is a speciality in Truly Traceable’s food range.

For game food recipes check out the Taste of Game video channel…
   / @eatgameuk  



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