Discipline, Flavour & Leadership | What Truly Makes Great Food | Chef Abhijit Saha | The Expression

#AbhijitSaha #IndianCelebrityChef #FoodPodcast #ChefLife #CulinaryJourney

What does it really take to become one of India’s most respected chefs? 🍽️
In this episode of the Expressions Podcast, celebrated chef Abhijit Saha sits down to share his journey through discipline, creativity, failure, fine dining, Italian cuisine, wine, and sustainability.
From redefining Bangalore’s fine-dining scene to cooking for world leaders, from mastering Italian flavours to advocating chemical-free food systems, this conversation offers deep insights into the life of a chef who changed the way India dines.
🔔 Don’t forget to subscribe, like, and share your thoughts in the comments!

0:00 Introduction
01:54 Becoming a Chef
02:45 Growing Up in Siliguri
06:27 Coming to Bangalore
08:39 Building Recognition
10:11 Overcoming Challenges
12:19 The Power of Feedback
15:45 Partnership in Life and Work
17:48 The Perfect Meal
20:20 Staying Inspired and Innovative
21:20 Love for Italian Cuisine
26:22 Wine Expertise and Bangalore Wine Club
34:03 Discipline and Creativity
35:10 Cooking for World Leaders
48:46 Advice for Young Chefs


#FineDiningIndia #ItalianCuisine #WineAndFood #SustainableDining #FoodStories #PodcastThrowback #FirstEpisode #IndianHospitality#TheExpressionsPodcast #TNIE

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