Garlic Bread Recipe | Garlic Cheese Bread

🧄🍞 GARLIC BREAD RECIPE – The Ultimate Cheesy, Buttery, Irresistible Side Dish! 🧀✨

Make the PERFECT, crispy-on-the-outside, soft-on-the-inside Garlic Bread loaded with buttery garlic flavor and melted cheese – just like your favorite restaurant or bakery! Whether as a side for pasta, soup, or a snack on its own, this easy recipe brings warmth and deliciousness to your table in under 20 minutes.

🛒 What You’ll Need:
✔️ Bread – Baguette, ciabatta, or any rustic loaf
✔️ Butter – softened, for that rich base
✔️ Fresh garlic – finely minced for intense flavor
✔️ Fresh parsley & oregano – herby freshness
✔️ Mozzarella or Parmesan cheese – cheesy, golden goodness
✔️ Optional upgrades – chili flakes, onion powder, or herb butter

🌟 Why This Garlic Bread is a Must-Try:
✅ QUICK & FOOLPROOF – Ready in under 20 minutes!
✅ RESTAURANT-STYLE FLAVOR – Buttery, garlicky, and totally addictive
✅ FAMILY-FRIENDLY FAVORITE – Perfect for kids and adults alike
✅ VERSATILE – Customize with herbs, cheese, or extra spice!

👩🍳 Pro Tip:
Toast the bread lightly before adding garlic butter – this keeps it crispy underneath and prevents sogginess!

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💬 Comment: “What’s your favorite thing to eat with garlic bread?”

🔍 FAQs:
Can I make it without cheese?
→ Yes! It’s still delicious as classic garlic bread.

How to store leftovers?
→ Keep in an airtight container and reheat in the oven or air fryer.

Can I use garlic powder instead of fresh garlic?
→ Yes, but fresh garlic gives the best flavor.

Air fryer method?
→ Air fry at 360°F (180°C) for 5–6 minutes until crispy and golden.

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