How to Make Meat Pie Like a Pro| The Best Ghana Flaky Meat Pie Recipe

Hey loves welcome to my channel. In today’s video I’m sharing with you guys how to make meat pie like a pro. In this recipe video you’ll learn how to make the best Ghana flaky meat pie. You can use this recipe for any idea and even make a business out of it. So if you wanna know how to make the best flaky meat pie like a pro, then do stick with me to the end.


Ingredients
– all-purpose flour
– very chilled margarine
– 2–3 tbsp powdered milk
– A pinch of salt
– Corned beef (1 tin)
– 3 medium onions (chopped)
– ½ tsp powdered pepper (optional)
– ½ tsp all-purpose seasoning
– Water or egg wash (for sealing)
– Egg + milk (for brushing)

🔥 *Baking Temp & Time:*
Preheat oven to *150°C**. Bake for **30–35 minutes* or until golden and flaky.

💡 *Tips:*
– Mix with fingertips only—do not overwork the dough!
– Chill the dough for at least 15–20 minutes before rolling.
– Let the pies cool before removing them from the tray to avoid breaking.


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⚡️Timestamp

0:00 -Intro
1:35- Add Chopped Onion
3:42- Add Margarine
5:31- Seal the pies
8:53- Done






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