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How to cook the perfect steak - 35 Day Dry Aged T-Bone Steak
Автор: Jack The Greek
Загружено: 2022-11-02
Просмотров: 1810
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Must be tried by every amateur cook at least once. Jack The Greek takes on the process of dry ageing meat and cooks up a storm on the CrossRay BBQ.
Kept it simple, 6 minutes on each side complemented by a a few mushrooms as a side dish.
You will never taste meat again this good!
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