Joan Gussow | Last 50 Years Brought More Foods And Less Choice | 141

141: Nutrition icon, author, and professor Joan Gussow reflects on changes in food and farming over the past many decades and how a concentration of power is negatively affecting our food system.

Joan Gussow is a Professor Emeritus at Teachers College, Columbia University where she taught her revered course "Nutritional Ecology" until 2022. Once called the "Matriarch of the eat-locally-think-globally food movement" by the New York Times, Joan is a prolific author and researcher, and a talented home gardener.

http://joansgarden.org/

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The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.

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The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).

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We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.

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