HOW TO MAKE FERMENTED DAIKON RADISH | with a splash of apple cider vinegar

Are you looking for an easy way to make delicious fermented daikon radish? In this video, I'm going to show you an easy-to-follow method that will help you make the best tasting fermented daikon radish right at home! Learn how to use natural fermentation techniques and surprise your family with this unique and healthy treat. Unlock the secrets of fermenting daikon radish today!
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Ready to learn how to make delicious, tangy fermented daikon radish at home? In this informative video, I'm going to show you the step-by-step process of making your own fermented daikon radish with ease. Discover the amazing health benefits of making your own fermented daikon radish without any preservatives and learn why it's become a popular staple in many kitchens. Don't wait any longer - watch now and get started on your fermentation journey!


INGREDIENTS
1. Daikon radish or any variety of radish
2. 2 tsp Roughly ground coriander
3. 2 tsp apple cider vinegar (optional)
3. 2 tspWhole fennel seeds
4. 2 cups of Water
5. 1 tablespoon of sea salt

INSTRUCTIONS
1. Peel and rinse radish to get rid of dirt
2. Cut radish into thin slices ensuring the slices are similar in sizes
3. Prepare the brine by adding sea salt with water.
4. Add ground coriander and fennel seeds to jar and transfer the radishes into jar. Push the radish slices down so that the jar is tightly packed
5. Add apple cider vinegar and brine until all radish are fully submerged in water
6. Add weights to further keep radish slices submerged.
7. Seal the jar tightly and leave to ferment for 2 weeks
8. Once jar is opened, transfer to refrigerator
***fermented radish can last for up to 6 months if stored in a cool dark place
****remember to always wash your hands and utensils before making any fermented food

Time codes
0:00 -intro
1:08 -preparing brine for fermentation
1:31 -peeling and chopping up radish
3:39 - transferring spices and radish into jar
4:40 -why add apple cider vinegar to fermented vegetables
5:30 -how to avoid spills during fermentation
5:50 -before and after fermentation
6:05 -opening jar of fermented daikon radish
7:55 -outro

#fermentedfood #fermentation #fermentedradish

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