Cooking the local bread of Tiri 😋😋😍
Автор: doobra
Загружено: 2025-10-28
Просмотров: 297
Baking local bread is one of the most beautiful and traditional parts of rural and nomadic life. In the past and even today in many villages, women make bread in the old ways with great skill and love. To bake local bread, wheat flour is first sifted and made into a dough with water and a little salt. The dough is kneaded well until it becomes smooth and uniform. Then the dough is left for a while to rise. After that, pieces of the dough are separated and thinned by hand or rolling pin. Depending on the type of bread, it may be baked on a teak (round metal plate) or in the oven. Saji bread is usually thin and crispy and is cooked outdoors over a wood fire, while tanori bread is slightly thicker and is stuck to the inner wall of the oven to be baked. The pleasant smell of fresh bread rising from the fire is always a reminder of the simplicity and purity of rural life. Most families eat local bread with local butter, cheese, fresh herbs or buttermilk, which has a unique and natural taste. Would you like me to write a shorter and suitable text for the title or social network post?
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
