VEG & NONVEG HERITAGE VILLAGE STYLE OTTUMAVU | CLASSIC OTTUMAVU | COUNTRY KITCHEN CHANNEL
Автор: Country Kitchen Channel
Загружено: 2025-07-12
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In this video we are preparing heirloom ottumavu . So for preparing this first we spread the wetted raw rice under the fan in a shadow place for drying it and we grind the dried rice in a milling machine to get the flour and then we fry the flour in a vessel subsequently we added egg ,coconut milk . When the mixed flour is roasted well we added the grinded sugar to it based on the amount of flour . The ottumavu is reaady to serve. It was crunchy in taste and nostalgia
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