Ultimate Vegan Butter Experiment & Recipe ☆ Say Goodbye to Endless Recipe Hunting !

With so many vegan butter recipes out there, have you ever felt lost, unsure which is the tastiest or best suited to your preferences?🧈
In this video, I've conducted thorough experiments to see what happens with various ingredients in different proportions.
I aim to end the global struggle of searching for the perfect vegan butter recipe once and for all🤣!!
It would bring me great joy if you find this helpful☺︎

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Organic Refined Coconut Oil : https://iherb.co/nZCuhNd8
Naturally Refined Organic Coconut Oil : https://iherb.co/xaoyZdgX
Organic Avocado Oil : https://iherb.co/Ee6rfg3n
Organic Apple Cider Vinegar with The 'Mother' : https://iherb.co/HzJUmjAC
Sunflower Lecithin : https://iherb.co/uBbKZhwT
Xanthan Gum : https://iherb.co/fsK7hG4a

リファインドココナッツオイル : https://amzn.to/42tk8zB
太白胡麻油 : https://amzn.to/3HN5Gsz
大豆レシチンパウダータイプ : https://amzn.to/3SnGf5P

My Chef’s Knife : https://amzn.to/37pidmS
My Petty Knife : https://amzn.to/3Jmdqjs
Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC

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00:00 coconut oil ratio
06:00 base recipe
08:29 lecithin
10:49 base recipe result
11:55 lecithin ratio
13:36 final experiment, xanthan gum
17:25 ultimate recipe
17:45 spread on bread

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Ingredients: makes 300g vegan butter

190g(63%) refined coconut oil
50g(17%) liquid oil
44g(15%) plant-based milk
4g(1%) vinegar
5g(2%) salt (optional)
3g(1%) lecithin (optional)
3g(1%) xanthan gum (optional)

Instructions:

1. Melt the coconut oil until it is liquid, and after mixing all the ingredients, chill in the refrigerator until it starts to solidify. This usually takes about 30 to 60 minutes
2. Blend until the mixture is fully emulsified
3. Pour the mixture into molds and chill in the refrigerator until set
4. Enjoy!

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「材料」300g分

リファインドココナッツオイル　190g(63%)
太白胡麻油（もしくは他の常温で無味無臭のオイル）　50g(17%)
豆乳（もしくは他のプラントベースミルク）　44g(15%)
酢　4g(1%)
塩　5g(2%)
レシチン　3g(1%)
キサンタンガム　3g(1%)

「作り方」

１、ココナッツオイルは溶かして液状にしておき、全ての材料を混ぜ合わせたら冷蔵庫で少し固まってくるまで冷やす。通常は30分から60分くらいかかります。
２、ブレンダーで全体が乳化するまで混ぜます
３、型に流し入れて、冷蔵庫で冷やし固めたら出来上がり
４、エンジョイ！

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Website : http://www.peacefulcuisine.com
Instagram：  / peaceful_cuisine  
Facebook :   / peacefulcuisine.ryoya  
Other Channel :    / ryoyatakashima  

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Equipments & etc:

Camera 1: Canon C70
Lens : Canon CN-E 35mm T1.5

Camera2 : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm

Mic：SENNHEISER MKE600
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : DaVinci Resolve Studio

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#vegan #butter #plantbased #ヴィーガン #バター #作り方