멸치와 찰떡궁합💥 마늘쫑 보이면 ✔무조건 사오세요! 만들기가 무섭게 사라집니다

양념은 계량스푼과 계량 컵 기준입니다.

계량스푼 1큰술 = 15ml
일반숟가락 1스푼 = 10ml
계량스푼 1작은술 = 5ml
계량컵 1컵 = 200ml
종이컵 1컵 = 180ml

재료

마늘쫑 300g
중멸치(볶음용) 80g
마늘 12알
청양고추 2개
굵은소금 1큰술
식용유 2큰술
참기름 1큰술
통깨 1큰술

양념:
진간장 2큰술
맛술 4큰술
고추장 3.5큰술
고춧가루 2큰술
물엿 2큰술
설탕 1/2큰술

Ingredients

300g of stem of garlic
80g medium anchovies (for stir-fry)
12 pieces of garlic
2 chili peppers
1 tablespoon of thick salt
2 tablespoons of cooking oil
1 tablespoon of sesame oil
a spoonful of sesame seeds

Seasoning:
2 tablespoons of soy sauce
3.5 tablespoons of red pepper paste
2 tablespoons of red pepper powder
4 tablespoons of cooking wine
2 tablespoons of starch syrup
1/2 tablespoons of sugar


#마늘쫑볶음#마늘쫑멸치볶음#반찬#간단요리#간단레시피


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