Making Merlot From Concentrate 12 Month Tasting

Describes the initial steps of making (& tasting) 1 gallon of merlot wine simply from a concentrated merlot grape juice.

Ingredients:
1 Quart Merlot Concentrated Grape Juice
3/4 Quart Water
1 black tea bag
1/4 Wine Yeast (Red Star Premiere Classique)
1/4 Bread Yeast
1/4 Lemon

During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.

Next steps in the wine making process:
   • Wine Making Process  

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