How to make Genovese, a Neapolitan Beef Stew

Genovese is a classic Neapolitan Recipe used even to season pasta. A Slow cooked onions and beef make an intensely sweet and savory stew
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INGREDIENTS SERVING ABOUT 4/5 PERSONS:

1 kg ( 2.2 pound ) stew beef
80 gr ( 2.82 ounce ) extra virgin olive oil
1 kg ( 2.2 pound ) white onion
1 carrot
1 celery rib
20 gr (0.71 ounce ) parsley
2 leaves of bay






Cut 1 kg stew beef ( if you have you can add a piece of cheek beef for extra flavor ), including some gristle into fairly large pieces 5 cm or more

Cut into slices 1 kg of white onions

in a large pot pour 80 gr extra virgin olive oil

add 1 celery rib and 1 carrot diced

add 20 grams of finely chopped parsley

Let the vegetables browning then add the meat

When the meat is browned add 2 leaves of bay and the onions

mix well, add 1 glass of white wine and black pepper

Cover with a lid and simmer on low for 3 hours stirring occasionally.
The meat will be ready when it becomes truly soft and will melt in the mouth

That's all, you can use the onions and the meat as sauce for pasta, in this case just add a sprinkle of parmigiano at the end.

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#beefstew
#genovese