A Spanish butcher taught me this trick: meat melts in your mouth like butter

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Ingredients required:
Pork belly 1 kg
2 bottles of beer
Onion
Garlic
Ginger
Salt
Pepper
Olive oil
Boiled potatoes 500 g
Pickled cucumbers
Boiled carrots 250 g
4 eggs
Canned nuts
Red onion
Sour cream 300 g
Mayonnaise 50 g
Peanuts 50 g
Dill
Grain mustard
Garlic

In this delicious cooking event, we'll show you how to prepare juicy pork belly in beer with a hint of ginger. This combination of tender meat and aromatic beer makes for an unforgettable taste experience!

The main course is accompanied by a refreshing potato salad enriched with crunchy pickled cucumbers, hard-boiled eggs, and fresh carrots. The highlight is our unique nut sauce, which gives the salad a nutty flavor.

Tune in and discover how easy it is to prepare these two delicious dishes. Perfect for your next family dinner or a social gathering with friends!
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