Susan's Manicotti - Everyday Food with Sarah Carey

Mother's Day is this Sunday -- what's the food that brings you back to childhood? For me, one such dish is the recipe I'm going to show you today: my mom's manicotti. It's cheesy and saucy and oh, so good. She's been making it since I can remember, and I still love it. So I decided to share it with you for Mother's Day.

Sarah's Tip of the Day:
For this recipe, you'll need tomato sauce, uncooked manicotti shells, and filling made from ricotta and mozzarella cheeses, garlic, eggs, parsley, and a bit of sugar. Pipe it into the uncooked shells. That part can be messy, but it's fun when you get the hang of it. Bake with plenty of sauce until bubbly, and give it a sprinkle of extra Parm near the end. It's so simple, and I bet your family is going to love it as much as I always have.

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Nutritional Info: per serv (makes 6): 630 cal; 31 g fat; 34 g protein; 54 g carb; 2 g fiber

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Susan's Manicotti - Everyday Food with Sarah Carey
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