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Feast of the Seven Fishes: Codfish | Emeril Lagasse
Автор: Emeril Lagasse
Загружено: 2013-12-19
Просмотров: 8262
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Salt cod was a holiday staple in Emeril’s home growing up. Traditionally served as part of the Feast of the Seven Fishes celebration, the dried cod is soaked in water until ready to use. Then layered with thinly sliced potatoes, olive oil, onions, and tomato sauce for a dish that will have you looking forward to it all year!
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