Chocolate Covered Dates Snack

Chocolate Covered Dates Snack
Ingredients
Dates (pitted and opened)
Pistachios (whole or crushed, for filling)
Milk chocolate (melted)
Sea salt (for sprinkling)
Crushed pistachios (for garnish)
Instructions
1. Remove the seeds from the dates and gently open them.
2. Fill each date with pistachios.
3. Melt the milk chocolate and pour it over each stuffed date until fully coated.
4. Sprinkle with a pinch of sea salt.
5. Add a light dusting of crushed pistachios on top.
6. Refrigerate for 2 hours to let the chocolate set.
✨ Enjoy your delicious homemade chocolate-covered dates!
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