5 butter brands you wanna keep in your grocery list ( and 5 to avoid )
Автор: EverydayEatsExposed
Загружено: 2025-11-29
Просмотров: 333
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Now, back to the butter.
The quiet switch: less fat, more water
You grab the cheap brick thinking you just shaved a couple bucks off the bill.
Then your cookies puddle, your pie crust slumps, and your pan sauce splits.
The quiet switch is simple:
Less fat. More water.
That swap hides in the fine print on the back, never on the front.
Mass-market sticks squeeze cost by pushing butterfat down toward the legal minimum and bumping moisture up.
That breaks bakes.
Butter is the scaffolding in dough.
As it melts and steams, the fat sets the walls.
Raise the water, and those walls soften, spread, and fail to lift.
So the fix isn’t guesswork:
You learn the red flags, and you buy with intent.
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