MORCON (with English subtitles)
Автор: PINAY COOKING LESSONS
Загружено: 2012-12-12
Просмотров: 238828
MORCON (also called BINUO in my family) is not an everyday fare among Filipinos, most often it is served on special occasions like fiestas, weddings or during Christmas.
INGREDIENTS:
FOR THE BEEF:
1 1/2 kilos beef, (should be one whole thinly sliced sheet of beef, a few thinly sliced beef will do like the one I used here)
1/2 cup soy sauce
1 teaspoon maggi savor or knorr liquid seasoning
2 tablespoons kalamansi juice
1 1/2 tablespoons brown sugar
ground black pepper
FOR THE FILLING:
2 strips pork fat
1 to 2 pcs chorizo de bilbao (or chinese chorizo, vienna sausage or hotdog)
2 to 3 pcs of hard-boiled eggs, quartered
1 small carrot, sliced into long strips
2 to 3 pieces whole sweet pickles, halved or quartered
2 strips of cheese
FOR THE SAUCE:
marinade used for the beef
11/2 tablespoons finely minced garlic
1/3 cup minced onions
2 pieces bay leaf
2 cups tomato sauce (you may add more if you want more sauce)
patis or salt and pepper to taste
1 to 2 pieces knorr chicken cubes
olive oil (canola or vegetable oil will also do)
OPTIONAL:
sugar if the sauce is too sour for your taste
grated cheese if you want the sauce to be a little creamy
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