ALOO MUTTON CURRY | ALOO GOSHT CURRY RECIPE | MUTTON POTATO CURRY

Aloo Mutton Curry | Mutton Potato Curry | Aloo Gosht Curry Recipe | Mutton Curry | Mutton Gravy Recipe | Aloo Gosht Recipe


Ingredients for Aloo Mutton Curry:

Mutton, with bones- 500 gms
Onion, sliced- 2 small (total 100 gms)
Fried onions crushed- 1 medium onion
Ginger garlic paste- 2.5 tsp
Tomatoes, chopped- 2 small (total 100 gms)
Potatoes peeled and halved- 4 medium
Green chillies, slit- 2
Curd/yogurt, whisked- 2 tbsp

Whole garam masala/spices for tempering:
Cumin seeds/Jeera- 1/2 tsp
Green cardamom- 4
Cloves- 4
Cinnamon- 1 inch piece
Black cardamom- 1
Black peppercorns- 10-15
Bay leaf-2

Turmeric powder- 1/2 tsp
Red Chilli powder- 1.5 tsp
Coriander powder- 3.5 tsp
Garam masala powder- 1/2 tsp
Salt - 1 tsp + 1/4 tsp seasoning at the end
Oil- 3 tbsp

Preparation:
Slice a medium sized onion and fry it till golden. Remove from oil & allow it to cool. Crush it with your hands or rough grind it in a blender/grinder.
Also slice 2 small onions and set aside.
Chop 2 tomatoes, peel and halve 4 medium sized potatoes. Keep in a bowl of water to prevent it from turning brown.
Slit 2 green chillies.

Process:
Heat oil in a kadai or pan and add the whole spices.
Give a stir and add the sliced onions.
Fry the onions for 5-6 mins on medium heat till they are translucent.
Now add the mutton and fry it for 2 minutes on medium heat.
Add the ginger garlic paste, mix it well to coat the mutton and fry for 3-4 mins on medium heat.
Add all the spice powders (other than garam masala powder) and 1 tsp salt. Mix well and bhunno/ fry on medium to low heat for 10-12 mins.
Now add chopped tomatoes, mix and fry on low heat until tomatoes are soft and mushy. This should take around 6-7 mins.
Add the whisked curd/yogurt, crushed onions & green chillies and mix well. Continue to cook on low heat for 5 mins till oil separates.
Now add the potato halves, mix and fry for 2 mins.
Add 200 ml water, mix and add 1/2 tsp garam masala powder.
Transfer to a pressure cooker and add more water to cover the meat and potatoes.
Close the lid and cook till 3 whistles (on high heat till 1st whistle and turn it to low heat after 1st whistle).
Serve with rice or roti


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