IRAN Village Life: Fire-Roasted Chicken with Herbs in a Traditional Clay Oven

IRAN Village Life: Fire-Roasted Chicken with Aromatic Herbs in a Traditional Clay Oven
Welcome to Pure Village Life.

Today we take you inside our 70-year-old clay house, where fire-roasted chicken, fresh herbs, baked potatoes, and real firewood come together in a traditional clay oven. The smoky aroma of the chicken, the sound of running qanat water, and the warm clay walls create the same atmosphere loved by fans of fire-roasted chicken, clay oven cooking, outdoor cooking, rustic cooking, and traditional Iranian food.

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The ancient qanat runs through the middle of our home, and we prepare our ingredients beside this flowing water. Our cats, as always, stay close—waiting for their share of a warm countryside meal. This simple and natural way of cooking fits perfectly with farm to table, firewood cooking, authentic countryside food, and simple rural life.

This video is made for international viewers who enjoy real village cooking from Iran, clay oven meals, fire cooking, and natural recipes created without modern tools—just earth, fire, and fresh ingredients.

🔔 If you enjoy this kind of traditional cooking and rural lifestyle, don’t forget to subscribe.
👇 Which one do you prefer—fire-roasted chicken or baked potatoes?

IRAN Village Life

Fire Roasted Chicken

Traditional Clay Oven

Outdoor Fire Cooking

Clay Oven Chicken Recipe

Village Cooking Iran

Rural Life Food

Authentic Iranian Cooking

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