💯ഇങ്ങനെയൊരു മട്ടൻ കറി നിങ്ങൾ ഇതുവരെ കഴിച്ചിട്ടുണ്ടാവില്ല | ചോറിനു ഇതു മതി |Amy's world with Ramya
Автор: Amy's world with Ramya 😊
Загружено: 2025-12-28
Просмотров: 6
Welcome back to the channel! Today, we are making an authentic Kerala Style Mutton Roast—a slow-cooked, spicy, and flavorful dish that is a staple in Malayali households.
The secret to this recipe lies in the perfect balance of Small Onions (Shallots), a hint of Fenugreek (Uluva), and traditional Indian spices. Whether you’re serving it with Malabar Parotta, Appam, or steamed rice, this Mutton Roast is guaranteed to be a hit!
In this video, you will learn:
How to cook tender and juicy mutton perfectly.
The importance of using shallots (Cheriya Ulli) for that authentic "Nadan" taste.
How to balance spices like Turmeric and Coriander powder for a rich gravy.
Key Ingredients:
Mutton: Freshly cleaned pieces.
Shallots (Small Onions): For the authentic Kerala flavor.
Fenugreek Seeds (Uluva): To add a unique aroma and digestive benefits.
Turmeric Powder (Manjalpodi): For color and health.
Coriander Powder (Mallipodi): For a thick, flavorful base.
Salt: To taste.
Curry Leaves & Coconut Oil: For that finishing touch.
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