How a Modern Cheese Factory Works: From Raw Cow’s Milk to Premium Aged Cheese Wheels (Full Process)
Автор: Factory Pro
Загружено: 2025-12-09
Просмотров: 120
“How a Modern Cheese Factory Works: From Raw Cow’s Milk to Premium Aged Cheese Wheels (Full Process)” guides readers through the complete transformation of simple milk into high-value specialty cheese. Fresh, chilled cow’s milk is delivered from farms, tested for quality and safety, then standardized, filtered, and pasteurized in stainless-steel tanks. Next, starter cultures and rennet are added to develop flavor and form a firm curd.
The curd is cut, gently stirred, and heated to release whey, then drained, molded, and pressed to create compact cheese blocks or wheels. After pressing, the cheese is brined or salted to enhance taste and shelf life. Wheels are then transferred to climate-controlled aging rooms, where temperature and humidity are precisely monitored. Over weeks or months, the cheese develops its characteristic aroma, texture, and complex flavor. Finally, the matured wheels are inspected, packaged, labeled, and shipped to markets around the world.
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