Chicken Samosa Recipe With Homemade Sheets | Simple Chicken Samosa Ramadan Special Recipe

Ramadan Special Chicken Samosa Recipe with Homemade Sheets. A Complete Video of Mini Chicken Samosa Recipe with Homemade Dough and Sheets.
Ingredients For Chicken Samosa Filling:

Chicken Mince 1 Cup
Onion 1 (Big)
Green Chili 1 (Chopped)
Green Coriander 2 tbsp
Garlic Paste 1 tbsp
Ginger paste 1 tbsp
Black pepper 1 tsp
Salt to taste
Soy Sauce 1 tsp
Vinegar 1 tbsp
Oil as You Required

Ingredients For Samosa Sheets:

Plain Flour 4 Cups
Water as You Required
Salt 1 tsp
Oil - 1 tbsp
Samosa batter for folding
Flour - 2 tsp
water - 2 tbsp

Process:
1. Add oil and chicken . Cook chicken until white . Add garlic paste ,
ginger paste , green chili ,black pepper and mix well. Add chopped onions and stir . Add Soy Sauce , Vinegar and Coriander . Mix well for 30 seconds.
Keep aside.
2. Add flour to a bowl and add salt , oil and mix well. Use as much water as you require for the dough . keep the dough for 10 minutes.
3. After 10 minutes make small balls out of dough. Next role the dough balls into small size circle shape . Make two more same like the first one .
On the first rolled dough brush oil uniformly and put the second rolled dough and apply oil with the brush and then put the third rolled dough and press gently. Roll out the dough in one big form.
4. Slightly cook the roll dough from both sides and separate the sheets and cut it into four pieces.
5. Prepare the butter for the folding of samosa by using water and flour.
6.Apply the butter on the sides of the samosa sheets and put the filling inside and close. You can freeze the samosa at this point.
7.Deep fry the samosa and serve hot.


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