Authentic Italian Cannelloni Recipe
Автор: Anybody can cook
Загружено: 2025-11-19
Просмотров: 31
Today I’m making classic Italian Cannelloni — a rich meat ragù wrapped in pasta tubes, topped with creamy béchamel and parmesan, then baked until perfectly golden.
This is a comforting, traditional recipe you’ll want to make again and again.
What’s inside:
• Homemade beef & pork ragù (soffritto, red wine, passata)
• Smooth béchamel sauce
• How to fill cannelloni easily
• Baking tips for a perfect golden top
• Full recipe step-by-step
Cook time: 30–40 minutes
Portions: 4 servings
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