Chinese Steamed Vegetable Buns | 沙葛蔬菜包子的做法

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Ingredients:
Yam Bean/ Jicama Filling:
1 medium size yam bean / jicama 1 medium size (approx. 600 grams) 沙葛 1个 (600克）
5-6 dried mushrooms 5-6 冬菇
1 carrot 红萝卜 1个
1 handful dried shrimps (20 grams) 虾米 1少量 20克
1 handful earwood (9 grams) 木耳 1少量 9克
1 large yellow onion 黄洋葱 1个（大）

Dough:
200 grams Hong Kong flour 香港水仙面粉 200克
35 grams wheat starch 澄粉 35克
30 grams icing sugar 糖粉 30克
1/4 teaspoon baking powder 泡打粉 1/4茶匙
3/4 teaspoon instant yeast 速溶酵母 3/4茶匙
120 ml water (room temperature) 水 120毫升（室温度）
20 ml vegetable oil 菜油20毫升

Steam basket: 30 cm diameter 点心蒸笼 直径30厘米
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