Creamy Chicken and Wild Rice Soup Recipe

This chicken and wild rice soup is a creamy, comforting dish perfect for cold, cozy weather. Tender chicken, earthy mushrooms, and nutty wild rice combine to make a hearty bite in every spoonful.
→ PRINT the Recipe: https://www.wyseguide.com/creamy-chic...

Watch more videos like this:    • Soup Recipes that are perfect for cold wea...  

Follow me!
→ Visit my website: https://www.wyseguide.com
→ Sign up for my newsletter: https://wyseguide.com/newsletter
→ Facebook: http://bit.ly/WyseGuideFB
→ Instagram: http://bit.ly/WyseGuideIG

INGREDIENTS

3 tbsp unsalted butter
1 large onion, diced
8 oz cremini mushrooms, cleaned and quartered
3 cloves garlic, minced
1 1/2 tsp kosher salt
3/4 tsp freshly ground black pepper
1/2 cup white wine
2 sprigs fresh thyme
1 cup wild rice, rinsed and drained
2 ribs celery, diced
4 carrots, diced
4 cups chicken stock
1 lb boneless, skinless chicken breasts
1 1/2 cups whole milk
1/2 cup all-purpose flour
4 oz cream cheese

INSTRUCTIONS

In a 6-quart pot, melt the butter over medium heat. Once melted, add the onion and mushrooms. Sauté until the mushrooms are browned, 6-8 minutes. Add the garlic, salt, and black pepper. Stir for 1 minute and pour in the white wine. Cook until the wine is mostly evaporated, 3-4 minutes.

Add the thyme, rice, celery, carrots, and stock. Stir and place the chicken breast on top. Bring to a boil and reduce to a simmer. Cover and poach the chicken until it registers 160°F, 20-30 minutes.

Remove the chicken and set it aside, where the temperature will reach 165°F. Cover the soup and continue to cook until the rice is tender, 20-30 minutes.

Whisk the milk and flour together until they are smooth. When the rice is tender, slowly pour the flour mixture into the soup while stirring. Bring to a simmer and add the cream cheese. Stir until the soup is slightly thickened and the cream cheese is melted, 3-5 minutes. Shred the chicken and add it to the soup. Stir everything together to warm the chicken slightly. Then, serve immediately.

CHAPTERS
00:00 Intro
00:37 Ingredient overview
01:10 Cooking the onion and mushrooms
02:07 Preparing the additional vegetables
04:24 Cooking down the wine
05:00 Assembling the soup
06:11 Shredding the chicken
07:22 Thickening the soup
08:38 Final steps
09:27 Plating the dish
09:48 Tasting the dish

#soup #recipe #cooking #chicken #wildrice

From my farm to your home. 🏡

My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com

A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.

So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.