This Cheesy Garlic Bread MELTS in Your Mouth! You’ll Never Go Back!

Garlic bread, garlic bread roll , Cheesy garlic bread recipe,This Cheesy Garlic Bread is crispy on the outside, soft and fluffy inside, and packed with rich garlic butter and melted cheese. The golden crust gives a perfect crunch, while the layers stay light and airy. ‪@Theapron41‬


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For the best results, I recommend using a kitchen scale to measure ingredients in grams, as this gives the most accurate and consistent outcome. But if you don’t have a scale, no worries! i have include cup measurements and ounces so you can still follow along. Thanks
Ingredients:-
Milk- 225ml, 0.95 cups, 7.95 oz
Sugar- 30g, 2 tbsp, 1.05 oz
Instant dry yeast- 1.5 tsp, 4.5 g
Bread flour- 300g, 2.25 cups, 10.60 oz(Correction: The recipe uses 2.25 cups (300g) of bread flour, not 1.25 cups.) thanks !!!
Salt- 1 tsp, 5g
Unsalted butter- 20g, 0.70 ounces

for garlic sauce:
Garlic paste- 2 tbsp
Chop parsley- Just few
Unsalted butter- 50g, 0.2 cups, 1.75 oz
Chilli flakes- 1 tsp
Salt - to taste
Cheese 150+100=250g( i used mozzarella and cheddar)

method:-
1- Yeast Mixture – The Foundation of Soft Bread
-Room temp 225 ml milk (not too hot).
-Add 30 grams sugar .
-Sprinkle 1.5 tsp (4.5g) instant dry yeast, mix, and set aside.
-If using active dry yeast, let it sit for active, foamy before use.
2- Dry Ingredients – Creating the Dough’s Structure
-Sift 300g bread flour for a light, lump-free dough.
-If using all-purpose flour, reduce liquid slightly.
-Add 5g (1 tsp) salt and mix well before adding wet ingredients.
3- Mixing & Kneading – Bringing the Dough to Life
-Slowly mix the yeast mixture into the flour.
-The dough will be sticky at first—trust the process!
-Transfer to a lightly floured surface and start kneading.
-By hand: Knead 3-4 minutes, then add 20g soft butter.
-Using a mixer? Start on low, then increase speed.
-Knead for at least 15 minutes until the dough is soft, smooth, and elastic.
-Perform the Windowpane Test—stretch the dough thin without tearing.
4-Proofing – Let the Dough Rise!
Place the dough in a greased bowl, cover, and let it rise for 1 hour.
Cold kitchen tip: Keep it in a switched-off oven or microwave with a cup of hot water for humidity.
5- The Garlic Butter Mixture – Flavor Boost!
-Mix 2 tbsp garlic paste, 50g soft butter, 1 tsp chili flakes, chopped parsley, and salt.
-Want fresh garlic paste? Cook garlic in oil until soft, then blend until smooth.
6-Shaping & Filling – The Fun Part!
-Punch down the dough to release air, then roll it evenly.
-Spread garlic butter all over—no empty spots!
-Add cheese generously for a rich, gooey texture.
-Cut , stack, and arrange in a bread mold (not too tight).
7-Second Proofing & Preheating
-let dough rise for another hour for soft layers.
-Preheat oven to 180°C (350°F).
-Before baking, brush extra garlic butter on top.
8- Baking – The Final Step!
-Bake for 30 minutes until golden brown and crispy.
-Enjoy the rich aroma of garlic, butter, and melted cheese filling your kitchen!

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