ТОП-ШЕФ! Хрустящая фаршированная утка, тушеная фаршированная рыба, приготовление свиных ребрышек

TOP CHEF ! Crispy Stuffed Duck, Braised Stuffed Fish, Pork Rib Making御膳葫蘆鴨,珍濤味鱻舫,稻香豬肋斧 - China Food

蔣府宴
Google Map:
325台灣桃園市龍潭區高原路891號
https://goo.gl/maps/RF2fAAq9KdwcPcDaA

Feimei came to the antique garden restaurant today
in Lilliputian
Going in is like visiting an antiquities exhibition
I saw many ancient tripods
There are also portraits and calligraphy of Tang Taizong
It's like traveling to ancient times

Chef Zhong is very humorous and funny
But there is no sloppy at all when cooking
The whole culinary skills are amazing
The following is the information that Feimei spent a lot of time searching carefully
Those who have the spirit of research should read it carefully.

I got three dishes:
1. Imperial Cuisine Duck
Here comes the shop sign
Please order this kung fu dish
Need to book three days in advance
Just watching the chef remove the duck bones is a lot of work
There are eight kinds of fillings that are fried and then stuffed with bone duck meat
Tied into a gourd name XDDD
Then put it in the steamer for 2 hours
After steaming, coat with flour and fry again
you're done
This is really for the emperor
crispy skin
Filled rice with rich flavor
It is rare that it is not oily or greasy
It's delicious and filling

2. Delicate glutinous rice boat
Whole grouper fish with keels removed and spines removed
It is not easy to maintain a complete fish shape
Stir-fry the rice scallops, pork shreds... and other fillings first
Fill the fish with these stir-fried ingredients and steam it
Then put the shrimp, scallops, baby vegetables, and soy sauce on the plate first
Inject fish broth at the end and steam
No wonder it is also called "Gout Navy Ship"
The full seafood is really exaggerated
Seafood umami bursts in the mouth
The ingredients are fresh and high-end
A must-order dish for seafood lovers

3. Daoxiang Pork Rib Ax
Pork ribs marinated overnight in Chinese herbal marinade
And then tied with layers of air-dried straw rope
Then stew with the secret recipe
Finally, the chef will cut the straw rope
while eating
Because the pork ribs are marinated very soft and tender
So the ribs are separated from the meat at once
Tender meat with soup
Very juicy and rich in taste
And it melts in your mouth
Very suitable for toothless me XDDD
Bite and bite, there is a touch of straw aroma
very very tasty and impressive
But more emphasis on taste
Damn Feimei really wants to have a bowl of plain rice
That's a perfect match~~~

Feimei finally wants to say
Thank you very much for this store
very aggressive
just filmed for us
Thank you Director Guo and Chef Chung's team
Professional handling of ingredients
welcome us
Hope your business is booming
(Moving~~)