बैसाखी पे बनाएं सुनहरे मीठे चावल | Baisakhi spl Meethe Chawal | Zarda Rice/Pulao | Chef RanveerBrar

MEETHE CHAWAL - Let's celebrate the 'Golden' time of the year, the time of harvest :) Recreating my special and most favourite recipe of Meethe Chawal/ Meethe Pulao with my special tips as always.
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Til ke Laddu -    • Til Laddu | Peanut Chikki | मूंगफली चिक्की...  
Dry Fruit Mithai -    • 3 Dry Fruit Mithai in 10 mins | 10 मिनट मे...  

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MEETHE CHAWAL
Preparation time 10 minutes
Cooking time 15 minutes
Serve 2-4

Ingredients
For Meethe Chawal
3 tbsp Ghee, घी
2 ½ cups Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल
7-8 no. Apricots, roughly chopped (optional) खुबानी
4 cups Water, पानी
1 tbsp Saffron water, केसर का पानी
1 cup Sugar, चीनी
3 no. Cloves, लौंग
2 no, Green cardamom, हरी इलायची
½ cup Water, पानी
Fried nuts, तले हुए मेवे
¾ cup Sugar, चीनी
Little water, पानी

For Frying Nuts
2 tbsp Ghee, घी
10-12 no. Pistachios, पिस्ता
10-12 no. Almonds, cut into halves, बादाम
¼ no. dry Coconut, sliced, सूखा नारियल
10-12 no. Cashew Nuts, काजू
¼ tsp Fennel seeds, सौंफ़
¼ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

For Garnish
Mint sprig, पुदीना पत्ता
Fried nuts, तले हुए मेवे

Process
For Meethe Chawal
• In a small kadai or handi, add ghee, once it's hot, add sella basmati rice and saute it for a minute.
• Add apricots, water, saffron water, sugar, cloves, green cardamom, water and mix well.
• Cover it with a lid and let it cook for 12-15 minutes on low flames or until cooked well.
• Finish it with fried nuts, remaining sugar, little water and give it a good mix.
• Transfer it to a serving bowl or dish, garnish it with mint sprig and fried nuts.
• Serve hot.

For Frying Nuts
• In a pan, add ghee, once its hot, add pistachios, almonds, dry coconut, cashew nuts and fry them until golden in colour.
• Add fennel seeds, crushed black peppercorns and give it a good mix.
• Turn off the flames and keep it aside for further use.



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#meethechawal #zardapulao #ranveerbrar
#baisakhispecial #meethapulao #zardaricerecipe