How to make vegetarian malfouf recipe - ملفوف محشي لبناني مع الخضار

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many Arab countries share the same food culter, but things are made in different ways. we show the way we do it.

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Recipe For Vegan Malfouf

4 pcs onions

5 tomatoes

300 grams of rice

1 bunch of parsley

4 pcs lemons

1 half teaspoon pepper (without top)

3 teaspoons of salt (without top)

1 half teaspoon 7 spice (7 spices consists of allspice, black
pepper, cinnamon, ginger, weichsel tree, nutmeg and carnation )

5 tablespoons of water over the mixture

5 pieces of garlic

2 boullion cube

Slightly lemon acid in the pan
It should be on the stove for about 1 hour
Malfuf must be rinsed before coming down into a pot of hot water, they must be boiled in the water for about 2-3 minutes to soften slightly so that they can be rolled.