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Watch Luisa roll a giant pasta sheet & then make ravioli! | Pasta Grannies
Автор: Pasta Grannies
Загружено: 2021-01-22
Просмотров: 329014
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Luisa enjoys rolling pasta; in fact she enjoys rolling so much she regularly makes a 50 egg dough weighing 7.5 kilos! Here she cuts off a chunk weighing 1.2 kilos and rolls it out to make a pasta sheet (or sfoglia in Italian) as big as she is. The next step is to make her signature burrata filled ravioli.
The ingredients are: 200g burrata, 100g ricotta (well drained), 50g grated Parmigiano, 1/2 teaspoon salt and black pepper. This is enough for about 25 ravioli.
To serve you will need plenty of unsalted butter. Luisa likes to use shaved white truffle, but you can fry some sage leaves in the butter, as the traditional alternative.
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