5-Ingredients Bread Recipe: NO MIXER Required❗️The Easiest Method Without Stress.

5-Ingredients Bread Recipe: NO MIXER Required❗️The Easiest Method Without Stress.

A simple, foolproof no-knead, no-mixer bread anyone can make at home. This 5-ingredient bread recipe creates a crusty artisan loaf with minimal effort — perfect for beginners and busy bakers. Learn how to make homemade bread without a stand mixer or complicated steps.

What you'll get in this video:
Full step-by-step tutorial for a 5-ingredient bread (flour, water, yeast, salt, a little unsalted butter or olive oil)
No mixer required: easy hand-mix and fold method
Timing, proofing cues, and baking temperature for consistent results

Quick overview:
Prep time: ~10 minutes
First rise: 1–2 hours (or overnight in fridge for more flavor)
Bake time: 30–45 minutes
Difficulty: Beginner friendly

Here is the ingredients:
370g Strong Bread Flour
1 Medium Sized Egg
200g Water
40g Granulated White Sugar
8g Instant Dry Yeast
3g Salt (optional if you use salted butter)
30g Unsalted Butter

Bake at 180C / 350F for 25 minutes.

Tips:
1. I used normal kitchen Weighing scale (g) in this video but you can use measuring cups too but please measure accurately.
2. Every oven is different, please bake according to your oven.
3. Everyone must have water and salt at home. That’s what makes the recipe a 5 ingredient recipe 😊.

Why this recipe works:
No-knead technique creates gluten slowly for an airy, chewy crumb
Minimal ingredients: affordable and pantry-friendly
Great for sandwiches, toast, dipping, or serving with soup

Pro tips & troubleshooting:
Use warm (not hot) water to activate yeast
If dough seems sticky, resist adding too much flour—folding helps develop structure
For a crisper crust: bake on a preheated Dutch oven or with steam
To test doneness: internal temperature should be ~200–210°F (93–99°C)

Variations & add-ins:
Garlic herb loaf, cheese swirl, seeded crust, whole wheat swap
Make rolls or baguettes using the same basic dough

Storage:
Store at room temp for 2–3 days in a paper bag or wrapped in a towel
Freeze sliced for up to 3 months

⏰ Time Stamps
00:00 Intro
00:06 Mixing
01:58 Proofing
02:26 Shaping
03:40 Baking
03:51 Enjoy 😊
04:13 Outro

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Happy baking! 🍞