Dhaba style Rajma masala

Dhaba style Rajma Masala😋 SAVE the video to try it later :))
➡️ Steps :-
1) In a pressure cooker add 200 gram and overnight soaked Rajma, add 1½ cup water or good enough to dip the Rajma, add ½ tsp Salt, ¼ tsp Red chilli powder, 1 Bay leaf, 1 Black Cardamom, 3 green Cardamom, 2 Clove, ghee
2) Cover the lid and pressure cook until 6 whistle
3) Meanwhile heat oil in a kadhai
5) Add 2 dry red Chilli and splutter 1 tsp Cumin seeds
6) Add 1 tbsp Ginger garlic paste and fry until raw smell goes off
7) Add in 3 medium size chopped Onion and fry until Onion turns brown
8) Add in tomato purée ( 3 tomato ) and 1 tsp Salt. Mix and cook for 8-10 min.
9) Once tomato is nicely cooked add ½ tsp Turmeric powder, 1 tsp Red chilli powder, 1 ½ tsp Coriander powder, ½ tsp Cumin powder. Fry the masala over medium flame for 5 min
10) At this stage add in 1 spoon Rajma and mash well to get a thick gravy
11) Once gravy thickens add in rest of the Rajma and mix well
12) Cover and let it simmer
13) Meanwhile prepare the tadka - Heat 1 tbsp Ghee in a pan, add in 1 tbsp chopped Garlic, pinch of Heeng, 1 tsp Ginger, 2 slit green Chilli and ¼ tsp Red chilli powder. Mix well
14) Pour the tadka over Rajma
15) Finish off with 1 tsp Kasuri methi, chopped coriander leaves
16) Serve Rajma masala with rice and Enjoy!!😋

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