Fast Spicy Kung Pao Chicken Stir Fry Cooking Guide Step By Step
Автор: Quick Essential Recipes
Загружено: 2025-12-30
Просмотров: 3
Learn to make authentic Spicy Kung Pao Chicken (宫保鸡丁), one of the top 10 Chinese dishes chosen by travelers. This highly addictive stir-fry features tender chicken pieces coated in a glossy, flavorful sauce with the perfect balance of salty, sweet, and spicy notes.
Packed with crunchy roasted peanuts, aromatic garlic and scallions, dried Chinese peppers, and vibrant bell peppers, this dish delivers restaurant-quality results at home. The secret is in the marinade and the signature kung pao sauce made with soy sauce, Chinese black vinegar, hoisin, and ground Sichuan peppercorns.
Ready in under 30 minutes with simple prep and fast wok cooking. Serve hot over steamed rice for a satisfying meal that brings authentic Szechuan flavors to your table.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
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