How To Reduce Oxidation in New England IPA - Brew Dudes
Автор: Brew Dudes
Загружено: 2020-09-02
Просмотров: 19174
Oxidation in New England IPA is a real problem. This week, we discuss ways to reduce it.
We have been getting several questions about oxidation in NEIPA lately. We through in this video we would discuss observations and techniques we have used to be pretty successful in preventing our NEIPAs (or any beer) from turning a murky brown/purple mess with reduced hop aromatics.
Our gold standard is to transfer from fermentor to keg under a closed transfer system. What this means is that you move beer from one CO2 filled container (the fermentor) to another completely CO2 filled container (the keg).
We discuss the challenges faces with bottle conditioning as well as some of the chemical solutions to the problem that we've read and seen floating in various beer interweb places!
Tell us about your practices for limiting oxidation in your NEIPAs!
Cheers!
Check out our blog:
https://www.brew-dudes.com
#neipa #oxidation #beer
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