Shravan Special Mohanthal Recipe | કંદોઈ જેવો પોચો દાણેદાર મોહનથાળ

Shravan Special Mohanthal Recipe | Traditional Gujarati Sweet | Easy Festive Mithai

Celebrate the sacred month of Shravan with this rich, melt-in-the-mouth Mohanthal – a traditional Gujarati sweet made with besan, ghee, and sugar. Often offered as prasad during pujas, this sweet treat holds a special place in festive thalis and vrat menus.

In this video, we’ll guide you through a step-by-step recipe to make perfect, grainy Mohanthal at home – just like the ones made in temples or by your nani! No shortcuts, only authentic flavors.

🌿 Ideal for Shravan vrat, pujas, and festive offerings
🍬 Loaded with ghee & dry fruits for that divine taste
👩‍🍳 Easy method, no-fail tips included

Ingredients + Full Recipe in Video
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Ingredients:

250 gm (2 cup) coarse besan
⁠230 gm sugar
⁠250 gm ghee
⁠3 tbsp milk for dhaba
⁠3 tbsp ghee for dhaba( from 250 gm)
⁠pinch of kesar
⁠1/4 cup milk
⁠1/2tsp cardamom powder
- ⁠cashew nuts